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Making wine with biodynamically farmed grapes and marijuana


The road to California’s first commercially available pot-infused wine begins on a camping trip in Yosemite National Park in 2010. There, Lisa Molyneux, a Santa Cruz dispensary owner and pioneer in marijuana retail, is introduced to the therapeutic properties of an especially good bottling purveyed by Louisa Sawyer Lindquist, owner of Verdad Wines in Santa Maria. For Molyneux, an ebullient cancer survivor who became a grower and founded her shop, Greenway, to aid fellow survivors, that evening at the campfire got demonstrably mellower. By the next day Molyneux and Sawyer Lindquist were already talking about working together.


read more on latimes.com