An Islay Whisky, From Start To Finish, Food News & Top Stories

The Scottish island of Islay is well-known for its smoky, peaty whiskies, as peat is found in abundance on the island off the southwest coast of Scotland. However, funnily enough, another vital ingredient in the production of Scotch, barley, was actually not commonly grown on the island until around 2002-2003, when the Bruichladdich distillery decided to come up with their Islay Barley Exploration range.. Read more at straitstimes.com.


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