In his new cookbook, On The Side, Ed Smith gets straight to the point. There?s no longwinded ethos, not much preamble, and even the contents page – just four main sections and a directory – is succinct.
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In his new cookbook, On The Side, Ed Smith gets straight to the point. There?s no longwinded ethos, not much preamble, and even the contents page – just four main sections and a directory – is succinct.