Acetaldehyde is frequently found in a lot of places and foods, such as fruits, vegetables and human saliva. When present in high amounts in wine, it produces an unpleasant odour and affects the fermentation process.
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Acetaldehyde is frequently found in a lot of places and foods, such as fruits, vegetables and human saliva. When present in high amounts in wine, it produces an unpleasant odour and affects the fermentation process.