North Sea Cod Can Be Eaten With A ?clear Conscience’

It?s good news for people who love nothing more than tucking into battered cod and chips at a day at the seaside, because the much-loved fish has just been classified as sustainable by a global fishing standards body. After a decade of being under threat, The Marine Stewardship Council has now advised eco-friendly diners that North Sea stocks can now be consumed with a ?clear conscience?.


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