The ubiquitous Chinese dish found in most restaurants around the world can be heavy on the ketchup, canned pineapple and white vinegar but good sweet and sour pork is more subtle, says Post Magazine’s food editor
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The ubiquitous Chinese dish found in most restaurants around the world can be heavy on the ketchup, canned pineapple and white vinegar but good sweet and sour pork is more subtle, says Post Magazine’s food editor