Howzit from Hyderabad

My fourth day in India and I’ve finally had a curry – well a Biryani (100% veg), to be precise, a dish Hyderabad is famous for. On Monday it was Chinese and yesterday Pizza. So much for globalization. Speaking of which, a kind By reader e-mailed a couple of letter’s to the editor from last weekend’s edisie. With Platter’s five star stunners being released tomorrow (go, Nederburg, go) and a blind/sighted tasting gabfest threatened for early February next year, the opinion of the people who actually buy the guide (as opposed to receiving a freebee with name embossed on the cover in gold letters like a Hyderabadi menu) is very much a propos.

en Howzit from Hyderabad