Miso, nori and spices of all kinds fill the shelves at the home of chef Peggy Chan, chef and owner of Grassroots Pantry; ; kombucha is her daytime pick-me-up, while a glass of good wine helps her wind down from a 14-hour day
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Miso, nori and spices of all kinds fill the shelves at the home of chef Peggy Chan, chef and owner of Grassroots Pantry; ; kombucha is her daytime pick-me-up, while a glass of good wine helps her wind down from a 14-hour day