Strong flavours abound, with ingredients including pig brains, blood, tripe and testicles, which all go well with spicy Chongqing soup base and pork bone broth. Also on the menu are delicate dumplings and soybean rolls
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Strong flavours abound, with ingredients including pig brains, blood, tripe and testicles, which all go well with spicy Chongqing soup base and pork bone broth. Also on the menu are delicate dumplings and soybean rolls