This tempting 3-course menu features persimmon and pomegranate salad, buttery jumbo lump crab cakes and a silky chocolate cremoso. Plus, get 12 Wine Spectator recommended Rieslings, Chardonnays and Sherries to pair.
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Valentine?s Day Recipes: Chef Michael Schwartz? Tempting Crab Cakes, Chocolate Dessert And More
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