db?s resident foodie, Lucy Shaw, heads to the new incarnation of The Square in Mayfair for sublime smoked eel, Marsala-laced scallops and salt-baked pineapple.
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db?s resident foodie, Lucy Shaw, heads to the new incarnation of The Square in Mayfair for sublime smoked eel, Marsala-laced scallops and salt-baked pineapple.