First Classic Wine, Now Classic Food

While SA Chenin producers complain loudly “we wuz robbed” by the French judges at last week’s Taj Classic Wine Trophy show which rewarded five Chardonnays but only a single Chenin if you discount the delicious Rudera noble Chenin sticky (there was unlikely to have been a botrytis Chardonnay entry), the focus moves to Classic Food. [&hellip