Corder is a handy surname to have if you’re making Sauvignon Blanc as it’s just an “i” short of being a major Bordeaux negociant, Cordier. And tasting Ian’s 2012 cool climate Sauvignon Blanc from Elgin with some pig cheeks at Dear Me this afternoon and you’d swear you were Entre Deux Mers. For this Sauvignon tastes [&hellip