This Tuna Tart recipe is great for when you need to make something quick and easy for dinner. The family will be hooked!
Ingredients
- 300ml milk
- 125g mixed savoury TUC biscuits
- 200g tuna, drained
- 10 pieces of asparagus, chopped
- 5ml salt
- 60ml tinned tomato & onion mix
- 60ml mayonnaise
- 3 eggs, beaten
- 50g cheddar cheese
- 5ml parsley, chopped
Instructions
- Pour the milk into a bowl and crumble the TUC biscuits into the milk, stir and leave to soak for about 10 minutes.
- Add the remaining ingredients and mix well.
- Pour the mixture into a greased tart dish and bake in a preheated oven at 180°C for about 30 minutes and golden brown on the top.
- Leave to stand for 5 minutes and sprinkle with parsley before slicing and serving.
- Serve with baby potatoes and a tossed salad.
