Ricotta Crepes with Smoked Salmon

Ricotta cheese provides an unexpected tenderness to smoked Salmon-filled Crepes.


1 cup quick mix flour
1 cup milk
1/3 cup cold water
3 eggs beaten
4 tablespoons melted butter, plus more for pan Pinch of salt

Smoked Salmon and Sauce:
1 cup sour cream or creme fraiche
1 lemon, zested and juiced
1/4 minced dill
2 tablespoons snipped chives
2 tablespoons chopped capers
Salt and ground black pepper
4 ounces smoked salmon
Caper berries for garnish (optional)

Click here for the directions