Lemon and Sauvignon Blanc make the perfect flavour pairing in these wine cupcakes.
INGREDIENTS
Cupcakes
1 box yellow cake mix
1/2 cup water
1/2 cup Sauvignon Blanc wine
1/2 cup vegetable oil
3 eggs
2 teaspoons grated lemon peel
Frosting
6 cups powdered sugar
1/3 cup butter, softened
1/8 teaspoon salt
1/3 cup Sauvignon Blanc wine
1 teaspoon grated lemon peel
Garnish
Yellow decorator sugar crystals
Edible yellow pearls
[listwine id=68886]
Price only valid until 6 October 2013.