Jerry James Stone from cookingstoned.tv hits us with another scrumptious recipe, perfect for meat free Mondays.

Ingredients

• 1 pound of gnocchi, cooked as instructed
• 1/4 cup Gruyere cheese, shredded
• 1/4 cup fontina cheese, shredded
• 1/8 cup Parmesan cheese, shredded
• 2 Tablespoons butter
• 1 Tablespoon all-purpose flour
• 3/4 cup milk
• 1/4 cup bread crumbs
• Salt and pepper to taste

Visit cookingstoned.tv for step by step instructions.