Slow Cooker Sticky Bacon and Whiskey Meatballs


Not only does paprika makes these meatballs taste even better, but it makes the smell coming from the slow cooker hypnotizing. Seriously, one waft will to draw everyone over– in fact, there might be an actual stampede toward your Slow Cooker Sticky Bacon & Whiskey Meatballs.

Ingredients

For the Meatballs:

  • 8 ounces uncooked bacon
  • 1/2 yellow onion, chopped
  • 4 cloves garlic, chopped
  • 1 1/2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 2 tablespoons fresh chopped parsley
  • 1 large egg
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon Kosher salt

For the Sauce:

  • 1 cup barbecue sauce
  • 1/4 cup whiskey
  • 1/4 cup brown sugar
  • 2 teaspoons hot chili flakes
  • Chopped chives, to top


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