Can we erect a statue for former pork butcher Pascal Miche, who has managed to make wine
by Bramptonwines from tomatoes? This hero has now allowed us to produce wine from something other than grapes, and let’s face it, grapes were getting so old. If nothing else, he’s taught us to think outside of the (Franzia) box.
According to DesignTaxi, his creation, called Omerto, “is made of subarctic, yellow and black cherry tomatoes from his ‘vintage’—located in Charlevoix, about 249 miles northeast of Montreal—and a touch of sugar.” The wine takes about nine months to make, and yields a 10% alcohol content (go ahead, try it at home).
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