A restaurant-style dish of duck with a homemade jus.

Ingredients:

Duck:

• 4 duck breasts – skin-side scored
• 200ml orange juice
• 3 cloves
• 1 stick of cinnamon
• 3 star anise
• 10 black peppercorns
• 50ml honey
• Nomu Pink Salt
• Pepper

Potato-Celeriac- Puree:

• 3 large potatoes- peeled and cubed
• 1 celeriac bulb- peeled and cubed
• 1 vanilla pod
• 500ml full cream milk
• 50g butter
• 1 lemon- juiced