Spiced Duck with Vanilla-Celeriac-Potato-Puree and Ported-Blueberry Jus


A restaurant-style dish of duck with a homemade jus.

Ingredients:

Duck:

  • 4 duck breasts – skin-side scored
  • 200ml orange juice
  • 3 cloves
  • 1 stick of cinnamon
  • 3 star anise
  • 10 black peppercorns
  • 50ml honey
  • Nomu Pink Salt
  • Pepper

Potato-Celeriac- Puree:

  • 3 large potatoes- peeled and cubed
  • 1 celeriac bulb- peeled and cubed
  • 1 vanilla pod
  • 500ml full cream milk
  • 50g butter
  • 1 lemon- juiced


read more on vnl.co.za