There is not an easier and more delicious way to enjoy the flavours of Spring than with this wine cocktail combining the floral notes or the Leopard’s Leap Culinaria Muscat with seasonal strawberries.

Just mix the ingredients and serve on crushed ice!

1 x Bottle Culinaria Muscat de Frontignan

6 cups lemonade

½ cup of Strawberry Vodka

Fresh strawberry slices

Lemon slices