Bar & Eateries Feed

A Restaurant In Singapore Has Launched The World`s First Edible Cocktail Menu


The Tippling Club restaurant in Singapore has launched what it claims to be the world’s first edible cocktail menu based around dreams and desires.

 

A Beyonce-themed pop-up bar to open in New York


New Yorkers will be able to toast the legacy of Beyoncé next month at Carroll Gardens bar Leyenda.

 

The Ultimate Layover Drinking Guide To Nairobi


Like a green oasis, Nairobi rises from the desolated African savanna, signalling hope and intent to the adventurous traveller.

 

South African named best female chef in the world


What does it feel like to be the best female chef on the planet? For South African chef Chantel Dartnall, news of the accomplishment still hasn’t sunk in.

 

The Most Expensive Grilled Cheese In The World Costs $214 And Is Gilded With Real Gold


At home, grilled cheese constitutes a quick, easy, cheap meal.

 

Lebanese Mixologist, John Mansour, Shakes His Way Into Angostura`s Global Cocktail Challenge Finals


Ace bartender, John Mansour who represented Lebanon has won the Africa and Middle East Regional leg of the Angostura Global Cocktail Challenge 2018. John was up against four other top bartenders in a fierce competition.

 

South Africa gets its first Cannabis Coffee Shop


Legal cannabis use in South Africa is still up in the air, but that did not stop Frank from opening the first cannabis coffee shop in South Africa.

 

Pop-up restaurant run by nuns to open in London


Rumour has it that London is to be treated to a pop-up soup restaurant run by nuns called Nundos.

 

The Best Bar In The World Revealed At Prestige Awards Ceremony


The American Bar in London’s Savoy Hotel has won the title of the best bar in the world.

 

Get wet and wild at this restaurant that is literally situated in a waterfall


A restaurant in the Philippines promises diners a refreshing meal – when they’re soaked from head-to-toe between courses.

 
 
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