Liqueur Feed

The History of Liqueur


A growing interest in cocktails has secured some new interest in liqueurs over the past couple of years and let’s be honest, where would a White Russian, a Springbokkie, a B-52 or an Espresso Martini be without liqueurs, right?

 

Amarula removes the elephant off its label as part of the #DontLetThemDisappear campaign


The African elephant is on the brink of disappearing- the latest wildlife census information puts the number of African elephants living in the wild at around 400,000. For many this fact seems far removed from their daily lives, but for those living in Africa, the reality is unimaginable.

 

Chocolate covered Strawberry Shot Glasses filled with Nachtmusik Liqueur


This is a brilliant party idea if you love the combination of chocolate, strawberries, and alcohol as much as we do.

 

Boardroom launches spirit distilled entirely from raw carrots


First came an all-beet spirit—B. Now Boardroom Spirits announces the launch of C, a 92-proof eau de vie-style spirit created entirely from raw carrots.

 

CAPERITIF Cabaret Cocktail


From the cellar of Kalmoesfontein and the mountain slopes of the Paardeberg,  the CAPERITIF of Adi Badenhorst is the coolest new product launch in a decade! 

 

Help Amarula to save Africa`s Elephants


The African elephant is under enormous threat due to ivory poaching and one elephant is lost every fifteen minutes of every day. 

 

How to make our own Amaretto


The beauty of making your own Amaretto lies in controlling the sugar content of this almond liqueur.

 

Bottega Launches a Vegan Cream Liqueur


Treviso-based Italian drinks group Bottega has added a vegan cream liqueur to its product portfolio.

 

7 of the Most Common Liqueurs, Explained


Liqueurs are making a comeback.

 

8 things you can do with Pimms apart from drinking it


The recipe of Pimm’s No.1 Cup is known to only six people and its flavour profile is as hard to pinpoint as it is to describe.