Jonathan Ross, a sommelier at Eleven Madison Park, is responsible for resurrecting the old world tradition of using heated tongs to open wine.
Opening a wine bottle without a corkscrew is not ideal, but you’re bound to forget or lose it one of these days.
Ramen is a staple for college kids, noodle slurping groupies, and ramen loving foodies, and while traditionally it’s served with all of the Japanese accoutrements, we’ve broadened the spectrum of flavor with some fun and crazy Americanized twists. So join us as we take this classic dish on a culinary road trip!