Periodicals Feed

The Greatest Scientific Breakthrough of Our Time Is This Drip-Free Wine Bottle


There are several ways to prevent those inevitable wine bottle drips from staining your tablecloth.

 

A San Diego Brewery is making beer from toilet water


Stone Brewing in San Diego is breaking new ground by becoming the first to try making beer using water that “comes from the toilet.”

 
The Daily Feed

Subscribe to our daily feed and get the latest trending news directly in your inbox

UK startup invents plastic wine bottles that can squeeze through your letterbox


London startup Garçon Wines has created wine bottles sturdy enough to survive mail delivery and petite enough to fit through a letterbox.

 

Japanese Company Introduces Spreadable Coffee


Fancy some coffee on your toast? Snow Brand Milk Products in Japan has released a creamy spread flavoured like its super-sweet coffee drinks in celebration of the brands 55th birthday.

 

Drinks Hottie: Roxy from Cabrito


Cabrito is certainly one of Cape Town’s hottest drinking spots. Their tequila cocktails are some of the best in town and mixing them on a regular basis is Roxy Prentice.

 

Introducing The $500 Tequila and Lobster Pizza That Will Get You Tipsy


You’ve probably tried a standard Margherita pizza before, but we bet you’ve never tried a “margarita” pizza.

 

Finally, A Wine Glass That Conforms To Your Face


If you’ve ever watched the opening credits to Knocked Up and thought, “That gas mask bong is cool, but I wish you could put wine in it,” then you had a relatable thought. Designer James Piatt is now attempting to Kickstart the “wine glass mask,” which is basically a gas mask for wine.

 

The weird trick makes the taste of Coffee less bitter


There are lots of ways to make coffee taste less bitter—you can add sugar or milk. Or you can add an egg.

 

Tokyo Bar celebrates Valentine`s Day with Insect Cocktails


Valentine’s Day can make any non-romantic want to gag.

 

The weirdest thing you`ll taste this year: The Pizza Shooter


Anyone who has ever designed a shooter list will knows that the human capacity to tolerate gross flavours in the pursuit of inebriation is quite remarkable.