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These mini vegan burgers are so healthy and super easy to make.
You’ve never had zucchini noodles like this before!
This easy mushroom spinach lasagna has a light parmesan sauce and a ton of flavor. It also freezes wonderfully – perfect for make-ahead freezer meals!
A super filling meal that’s completely vegetarian friendly!
Stay within your food budget without sacrificing protein.
Happy International Nachos Day!
An unbelievably easy, protein-rich, and hearty chili to warm up the coldest of winter nights.
Creamy Spinach & Spaghetti Squash Bake with sautéed spinach, red pepper, garlic, and three kinds of cheese.
Did you know that eggplant is not really a vegetable. Yup. It’s actually a fruit. And to take it a step further, a berry to be exact.
You know what goes well with that delicious peanut sauce, yes lentils! Red lentils cook up super quick.