These mini vegan burgers are so healthy and super easy to make.

 

You’ve never had zucchini noodles like this before!

 

This easy mushroom spinach lasagna has a light parmesan sauce and a ton of flavor. It also freezes wonderfully – perfect for make-ahead freezer meals!

 

A super filling meal that’s completely vegetarian friendly!

 

Stay within your food budget without sacrificing protein.

 

Happy International Nachos Day! 

 

An unbelievably easy, protein-rich, and hearty chili to warm up the coldest of winter nights.

 

Creamy Spinach & Spaghetti Squash Bake with sautéed spinach, red pepper, garlic, and three kinds of cheese.

 

Did you know that eggplant is not really a vegetable. Yup. It’s actually a fruit. And to take it a step further, a berry to be exact.

 

You know what goes well with that delicious peanut sauce, yes lentils! Red lentils cook up super quick.