Lunch Feed

Grape and Chicken Salad with Perdeberg The Ploughman White Blend


This simple chicken recipe is perfect for entertaining or for those busy weekday lunches.

 

Baked Ostrich Meatballs in Tomato Sauce


Looking for a healthier alternative to regular meatballs? These ones are made with lean ostrich mince.

INGREDIENTS

 

Roast Leg of Lamb with Figs and Cabernet Sauvignon


Roast leg of lamb. A traditional dish in many cultures. The dinner-table highlight of many a special celebration. The thought of which, brings emotion and memories and hunger…

 

Peri-Peri Prawns and Sauvignon Blanc


“When defrosting your prawns (all prawns sold are blast frozen on the ship at sea, unless of course you’re holidaying on the coast somewhere exotic like Mozambique and Thailand), preferably do so in a bowl in the fridge overnight, or else in a bowl of salted cold water.

 

Five-Ingredient White Chicken Chili


All you need are few simple ingredients to create this delicious 5-Ingredient Easy White Chicken Chili recipe.

 

Bacon-wrapped Zucchini Boats stuffed with Cream Cheese


Bacon-wrapped zucchini boats with cream cheese mixed into the stuffing.

 

Make a Classic Cape Malay Bobotie this Autumn


Bobotie is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping.

 

Grilled Baby Eggplants with Korean Barbecue Sauce


Grilling baby eggplant is easy because there isn’t a lot of slicing involved.

 

Avocado and Buffalo Chicken Wraps with Sauvignon Blanc


Avocado Buffalo Chicken Wraps are a spicy buffalo chicken salad packed with lots of vegetables and made with avocado and Greek yogurt instead of mayo.

 

Fig and Red Onion Galette


Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes. In French Canada the term galette is usually applied to pastries best described as large cookies.

 
 
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Lunch - WT_ZONE

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