Lunch Feed

Beef Burger with Syrah Jus


The Lanzerac Syrah 2015 is the first Syrah from Lanzerac in more than 10 years.

 

5 Reasons Why You Should Be Cooking with Booze


Now that you know just how helpful and delicious a dash of liquor in your food can be, start testing its powers in your own kitchen. Add some booze to your next marinade or rehabilitate bad wine and use it in a cake.

 

Slow Cooker Bacon and Corn Chowder


Hearty and creamy, this classic corn and potato soup gets extra oomph from our favourite ingredient — bacon. It only takes a few minutes to pull together, and then the slow cooker will do all the work.

 

Fried Green Tomato and Bacon Grilled Cheese Sandwich


With crispy and slightly tart fried green tomatoes, a mound of gooey cheese, and several slices of bacon, this is the ultimate southern grilled cheese sandwich.

 

Grape and Chicken Salad with Perdeberg The Ploughman White Blend


This simple chicken recipe is perfect for entertaining or for those busy weekday lunches.

 

Baked Ostrich Meatballs in Tomato Sauce


Looking for a healthier alternative to regular meatballs? These ones are made with lean ostrich mince.

INGREDIENTS

 
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Roast Leg of Lamb with Figs and Cabernet Sauvignon


Roast leg of lamb. A traditional dish in many cultures. The dinner-table highlight of many a special celebration. The thought of which, brings emotion and memories and hunger…

 

Peri-Peri Prawns and Sauvignon Blanc


“When defrosting your prawns (all prawns sold are blast frozen on the ship at sea, unless of course you’re holidaying on the coast somewhere exotic like Mozambique and Thailand), preferably do so in a bowl in the fridge overnight, or else in a bowl of salted cold water.

 
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Five-Ingredient White Chicken Chili


All you need are few simple ingredients to create this delicious 5-Ingredient Easy White Chicken Chili recipe.

 

Bacon-wrapped Zucchini Boats stuffed with Cream Cheese


Bacon-wrapped zucchini boats with cream cheese mixed into the stuffing.

 
 
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Lunch - WT_ZONE

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