Lunch Feed

Pocket-friendly Chicken, Celery and Thyme Pies


Charming little savoury pies filled with a delicious chicken, celery and thyme mix.

 

Christmas Lunch On A Budget


Want to host a special feast without draining your wallet? There’s no need to compromise on quality, flavour or abundance this Christmas if you’re on a budget.

 

Roasted Beetroot with Bacon and Rocket Aioli


Roasted Beetroot with bacon and rocket aioli recipe from Elizabeth’s Kitchen at Rietvallei Wines.

 

Get the party started with this Bloomin Onion Bread


This Bloomin’ Onion Bread is one of my favorite party appetizers. How can you go wrong with bread, cheese, and butter sauce.

 

Spinach and Artichoke Nachos paired with Sparkling Wine


Happy International Nachos Day! 

 

Healthy Baked Broccoli Tots


If you’re a lover of broccoli, than these are for you! if you’re not, well you still might like them because the flavor of the broccoli is not over-powering, nor is it lost.

 

Pairing Waterblommetjies with Chenin Blanc


Since the launch of the 2017 Creation Cool-Climate Chenin Blanc (the first Chenin to be grown and made in the Hemel-en-Aarde) the demand for this limited edition wine has soared.

 

Thai BBQ Chicken Wings with Peanut Sauce and Semi-Sweet Wine


An ode to the chicken wing? Well that is pretty much what thekitchn.com does in a blog post entitled, An Anatomical Guide to Chicken Wings!

 
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How To Make The Ultimate Green Bean Casserole


The quintessential American side dish for family gatherings, holidays, church socials, potlucks…the recipe clipping that virtually ever American woman has had lying somewhere at some point throughout the past gazillion decades.

 

Make Your Own Boerewors


Boerewors is another inheritance from our pioneering forefathers who used to combine minced meat and cubed spek (pork and/or beef fat) with spices and preservatives (vinegar) which were freely available from the then Cape Colony.

 
 
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