Lunch Feed

Grilled Baby Eggplants with Korean Barbecue Sauce


Grilling baby eggplant is easy because there isn’t a lot of slicing involved.

 

Avocado and Buffalo Chicken Wraps with Sauvignon Blanc


Avocado Buffalo Chicken Wraps are a spicy buffalo chicken salad packed with lots of vegetables and made with avocado and Greek yogurt instead of mayo.

 

Fig and Red Onion Galette


Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes. In French Canada the term galette is usually applied to pastries best described as large cookies.

 

Celebrate Valentine’s Day the Leopard’s Leap way


Celebrate Valentine’s Day the Leopard’s Leap way with Salmon for two!

 

Oriental Chicken Noodle Salad with Boland Cellar Reserve No 1 Chenin Blanc 2015


Boland Cellar on the slopes of the Paarl Mountain, draws its grapes from a wide range of geographical, geological and meteorological micro climates.

 

Beef and Red Wine Pies


National Pie Day is celebrated annually on January 23rd and was created simply to celebrate the pie.

 

Salad in the time of Jan van Riebeeck


Jan van Riebeeck’s Company’s Garden must have been a feast for the eyes back in the late-1600’s.

 

Garlic and White Wine Pasta with Brussels Sprouts


What sets this pasta apart from a normal Alfredo? Garlic and white wine, which are infused into a classic white sauce paired with al dente pasta and roasted Brussels Sprouts. Now we’re talking.

 

Parmesan crusted salmon with asparagus and Sauvignon Blanc


“Salmon is a rich, oily and flaky fish. The best wine with salmon greatly depends on how the salmon is prepared or what dressing (sauce or seasoning) is used in the dish. If you are looking for a more delicate pairing with more subtle green herbal notes to the wine, a great choice includes a Sauvignon Blanc.” – Wine Folly

 

Meatball-Stuffed Garlic Bread


The best of both worlds!

 
 
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