Lunch Feed

How To Make The Ultimate Green Bean Casserole


The quintessential American side dish for family gatherings, holidays, church socials, potlucks…the recipe clipping that virtually ever American woman has had lying somewhere at some point throughout the past gazillion decades.

 

Make Your Own Boerewors For #BRAAIDAY


Boerewors is another inheritance from our pioneering forefathers who used to combine minced meat and cubed spek (pork and/or beef fat) with spices and preservatives (vinegar) which were freely available from the then Cape Colony.

 

The swineapple is the next big BBQ trend


Say what you want about the humble pineapple, but you can’t dispute its versatility.

 

Slow Cooker Sticky Bacon and Whiskey Meatballs


Not only does paprika makes these meatballs taste even better, but it makes the smell coming from the slow cooker hypnotizing.

 

Meat-free Creamy Spinach and Spaghetti Squash Bake


Creamy Spinach & Spaghetti Squash Bake with sautéed spinach, red pepper, garlic, and three kinds of cheese.

 

Cheeseburger and French Fries Casserole


This is a delicious, filling recipe that is very quick & easy to prepare.

 

At Creation every Soup tells a Story


Yes, it’s the season for soup and at Creation we’re delighted to bring you three tried and tested recipes that certainly uphold the ‘super power’ of soup!

 

Chicken Tortilla Soup


It’s everything you love in a taco, but in a broth that’s packed with Mexican flavor.

 

Beef Burger with Syrah Jus


The Lanzerac Syrah 2015 is the first Syrah from Lanzerac in more than 10 years.

 

5 Reasons Why You Should Be Cooking with Booze


Now that you know just how helpful and delicious a dash of liquor in your food can be, start testing its powers in your own kitchen. Add some booze to your next marinade or rehabilitate bad wine and use it in a cake.

 
 
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