Recipes Feed

How to make Salsa Verde


Traditionally served as a condiment, Salsa verde is an Italian green sauce  based on herbs and simply delicious when served over grilled vegetables or with meat and fish.

 

Grilled Prawns with a Summer Salsa


Fresh, seasonal and sustainable – that is how we like to eat. Enjoy the summer season with Chef Pieter’s recipe for grilled prawns that burst with flavour.

 

Earl Grey Blueberry Oatmeal


This Earl Grey Blueberry Oatmeal recipe is so fast and easy. It’s a great recipe for a busy weekday, but equally great for relaxed weekend brunching. 

 

Fire Chicken With Cheese


Today’s recipe is super-spicy chicken, called buldak in Korean. The Korean word bul means fire, and dak means chicken, so you can call this “fire chicken.”

 

Ham Quiche Cups For Breakfast On-The-Go


The Ham Quiche Cups without crust. You can make these ahead and freeze or you can eat them on the run. They are perfect for breakfast on-the-go, yet elegant enough to serve at a party.

 

Pocket-friendly Chicken, Celery and Thyme Pies


Charming little savoury pies filled with a delicious chicken, celery and thyme mix.

 
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What the world drinks over Christmas


What will be your preferred drink this Christmas?

 

Christmas Lunch On A Budget


Want to host a special feast without draining your wallet? There’s no need to compromise on quality, flavour or abundance this Christmas if you’re on a budget.

 

How To Bake A Tequila Christmas Cake


Spice up your Christmas with this Tequila Christmas cake!

 

Deep Fried Baileys Ice Cream


This recipe is just as delicious as you might think. Get yourself some Baileys Original Ice Cream and try it, it will be the best thing ever.