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How To Make The Ultimate Green Bean Casserole


The quintessential American side dish for family gatherings, holidays, church socials, potlucks…the recipe clipping that virtually ever American woman has had lying somewhere at some point throughout the past gazillion decades.

 

Make Your Own Boerewors For #BRAAIDAY


Boerewors is another inheritance from our pioneering forefathers who used to combine minced meat and cubed spek (pork and/or beef fat) with spices and preservatives (vinegar) which were freely available from the then Cape Colony.

 

Chicken, Sweet Potato and Lentil Butter Curry


Chicken is so versatile – it makes for a popular sandwich with a dollop of mayo, is a go-to choice in the pie section, a lip-smacking option in the form of a sticky wing or drumstick and of course plays a beautiful host to the intricate flavour combinations of curry.

 

Merlot and Ostrich – Oh so More-ish!


The Creation Culinary Team takes pleasure in bringing you a sure winter winner: Chef Francois Hugo’s Ostrich Fan Fillet with Carrot Purée, Confit and Pickle, Deep-fried Barley and Thyme.

 

The Best Honey and Soy Chicken Drumsticks


Honey Soy Chicken Drumsticks – oven baked chicken in an amazing honey, soy and garlic sauce. Tender, meat falls off the bone, delicious chicken!

 

Meat-free Creamy Spinach and Spaghetti Squash Bake


Creamy Spinach & Spaghetti Squash Bake with sautéed spinach, red pepper, garlic, and three kinds of cheese.

 

Spiced Duck with Vanilla-Celeriac-Potato-Puree and Ported-Blueberry Jus


A restaurant-style dish of duck with a homemade jus.

 

Sticky Lamb Shanks – Perfect for Winter!


When the temperature drops, it’s time to head to the kitchen to make a hearty, warming meal.

 

Bacon Wrapped Chicken Fillets Stuffed With Cream Cheese


Easy bacon wrapped chicken dinner that’ll make you lick your plate.

 

Chicken Tortilla Soup


It’s everything you love in a taco, but in a broth that’s packed with Mexican flavor.

 
 
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Sit back and relax with a glass of your favourite. It’s time for the oven to do what it does best.