Weird and Wacky Feed

The Most Expensive Taco In The World Will Cost You $25,000


A hotel in Mexico is serving up the world’s most expensive taco.

 

London company produces the world`s first Clear Coffee to keep your teeth white


There’s an element of optical illusion to the latest drink fuelling Londoners, according to this report in the Evening Standard.

 

Winemaker uses condoms and tropical fruit to make wine


The sweet smell of fermenting fruit fills the streets around the modest Havana home where Orestes Estevez and his family fill glass jugs with grapes, ginger and hibiscus, then slip a condom over each glass neck to start the unusual process of winemaking in a land famed for rum.

 

A San Diego Brewery is making beer from toilet water


Stone Brewing in San Diego is breaking new ground by becoming the first to try making beer using water that “comes from the toilet.”

 
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Japanese Company Introduces Spreadable Coffee


Fancy some coffee on your toast? Snow Brand Milk Products in Japan has released a creamy spread flavoured like its super-sweet coffee drinks in celebration of the brands 55th birthday.

 

Introducing The $500 Tequila and Lobster Pizza That Will Get You Tipsy


You’ve probably tried a standard Margherita pizza before, but we bet you’ve never tried a “margarita” pizza.

 

Tokyo Bar celebrates Valentine`s Day with Insect Cocktails


Valentine’s Day can make any non-romantic want to gag.

 

The weirdest thing you`ll taste this year: The Pizza Shooter


Anyone who has ever designed a shooter list will knows that the human capacity to tolerate gross flavours in the pursuit of inebriation is quite remarkable.

 

What Exactly is Fermented Mare’s Milk from Mongolia?


Airag is fermented mare’s milk with a slight alcoholic content.  It dates back to the Mongol times when traditionally guests in a nomadic ger would be offered a bowl of airag along with a plate of dairy treats.

 

Meringue coffee is the latest creation people are going crazy for


With every coffee shop on the high street offering a plethora of flavoured syrups and the annual launch of Starbucks’ Pumpkin Spice Latte having become an event in itself, it seems people can’t get enough of sugary coffee.