The wine industry’s necessary distaste when it comes to weeds is valid. Weeds wreak havoc in the vineyard: steal water, invite insects, etc.
“Salmon is a rich, oily and flaky fish. The best wine with salmon greatly depends on how the salmon is prepared or what dressing (sauce or seasoning) is used in the dish. If you are looking for a more delicate pairing with more subtle green herbal notes to the wine, a great choice includes a Sauvignon Blanc.” – Wine Folly