HAVE YOU EVER stuck a spoon in an unfinished bottle of Champagne, stuffed Saran wrap into a decanter of corked wine or spun a Cabernet in a blender?
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“Salmon is a rich, oily and flaky fish. The best wine with salmon greatly depends on how the salmon is prepared or what dressing (sauce or seasoning) is used in the dish. If you are looking for a more delicate pairing with more subtle green herbal notes to the wine, a great choice includes a Sauvignon Blanc.” – Wine Folly