So you don’t like NASA superfood-endorsed raw Brocolli – nor coffee, dark choclate, or grapefruit juice? You could be a supertaster.*   But don’t fret if you are not as George dubua Bush (he doesnt like Brocolli) probaly was and who would want to join that group? Nor – it seems – is there one version of delicious.

About 25% of the population are supertasters with a much higher density of tastebuds but much of wine assessment is via the nose where you also find supersniffers (although this not always to your benefit either). If you love food more than most  you may be a superstaster. Around 25% are non-tasters and the rest are somewhere in between – lets call it the muffin curve.