Supercharge your pulse rate on Valentine’s Day with seductive dishes at Simonsig Wine Estate’s signature restaurant, Cuvée, the perfect place to treat your loved one to an invigorating 5-course feast in the heart of the Stellenbosch winelands.
Cuvée’s Valentine’s Menu is a six course love affair of sensual and tasty indulgences. To set the mood, fresh oysters and a cucumber, seaweed and chili sorbet served with Kaapse Vonkel is followed by invigorating white gazpacho of almonds and grapes paired with Simonsig Chardonnay. Fish lovers can indulge in lovely pomegranate cured salmon with cucumber and honey soy dressing. Let the crisp Sunbird Sauvignon Blanc tease your tastebuds before Cuvée’s Ginseng Refresher will cool things down. A glass of Simonsig Pinotage with a succulent serving of sirloin with spinach, confit garlic and black truffle jus is sure to be the highlight of the evening that will end on a sweet note with indulgent dark chocolate tart, strawberry truffle, banana ripple ice cream and figs.
Cuvée’s Valentine’s Dinner starts at 19h00 on Thursday, 14 February and costs R 385 per person, which includes a glass of wine to complement each course. Bookings for this special evening are essential. Contact Cuvée restaurant at Tel: (021) 888 4932 or send an email to email@example.com to reserve your table.