Ok, wine storage isn’t the most glamorous topic, but it’s one that shouldn’t be neglected. There’s no point in spending your hard-earned money on a nice bottle of wine and then cooking it by storing it somewhere warm. (Hey you, with the wine rack decoratively displayed next to your oven—listen up!)
In this episode of Wine Protips, Patrick Cappiello of GILT Restaurant shares some pointers on how to store your wine so that it will taste best.
read more on drinks.seriouseats.com