The Garland – Crowning Achievement in Simonsig`s Illustrious Wine History

Simonsig, the Stellenbosch wine estate famous for the pioneering role it played in the industry, has reached a new milestone in its proud history. The launch of The Garland 2008 is the crowning success on an extensive wine range and a reputation for excellence that Simonsig has amassed since the release of its first wine in 1968.

The Garland is Simonsig’s first super premium wine and is produced from a single vineyard Cabernet Sauvignon grapes situated against the slopes of Stellenbosch’s Simonsberg mountain, one of the leading locations when it comes to superlative red wine, and specifically Cabernet Sauvignon. Only a limited supply of this extraordinary wine will be made available to the market annually. A total of 1 500 bottles of this wine was released.

According to Simonsig cellarmaster Johan Malan, The Garland is the culmination of a dream that Simonsig has long cherished to introduce a particularly luxurious wine to the market that represents the ultimate expression of the estate’s winemaking heritage.

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