The sugar content in grapes are measured in…


The sugar content in grapes is measured in Brix. The degrees of Brix of grapes is an indicator of the potential alcohol content of the finished winebramptonwines The sugar content in grapes are measured in…
by Bramptonwines
. If all the sugars are fermented into alcohol, dividing the Brix level in half will indicate the approximate alcohol content of the finished wine. Two degrees Brix results in slightly more than 1 percent alcohol.