The swineapple is the next big BBQ trend


Say what you want about the humble pineapple, but you can’t dispute its versatility.

SpongeBob uses one as his house, irredeemable weirdos throw them on their pizza, hipsters have them plastered all over their festival shirts, and occasionally they form the basis of nonsensical viral music videos. Fair play, pineapple.

But I really don’t know what to think about this, the latest pineapple-related craze to sweep the internet. Introducing: the swineapple.

The swineapple isn’t a brand new concept, but as we approach the tail end of BBQ season it seems to be getting a lot of attention. If you hadn’t already guessed, it’s basically a combination of pig and pineapple – swineapple. To make one and turn every damn head at Uncle Alan’s garden party, you gut the pineapple, stuff it to the brim with seasoned strips of pork loin and wrap it in bacon, before giving it a good five hours in the smoker.

Here’s a step-by-step guide


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