If you are into ceviche or sushi, chances are you will absolutely love this poke dish.

• 2 large sashimi grade Ahi tuna steaks (roughly 1.25 pounds)
• ½ cup chopped green onion
• 1 shallot, sliced thinly
• 3 tablespoons tamari
• 1 teaspoon rice vinegar
• 1 teaspoon chili garlic paste
• 1½ tablespoons sesame seeds
• 3 avocados, sliced in half and pitted