The Making Of Montalcino


Monty Waldin explores the influences of Bordeaux and Burgundy in Montalcino, and recommends his top Brunellos...

 

How To Taste Gin Like A Professional


We get expert advice on how to taste gin as the number of distilleries continues to soar in the UK...

 

Chateau Musar


Christelle Guibert attended the Chateau Musar masterclass at Decanter's Fine Wine Encounter in November 2017, tasting wines stretching back to 1974...

 

Meet Jesse Katz: One Of Wine’s Fastest Rising Stars


Jane Anson meets Jesse Katz, a young winemaker who has already made one of the world's most expensive wines; and not in a place you'd expect...

 

30 Great New World Buys Under £30


What defines ‘New World’? And what do we as wine lovers want and expect of it? These two questions merit pondering because the answers aren’t obvious and they challenge a fair few preconceptions

 

The Risk-takers: The Realities Of Buying A Vineyard


Dream of owning a vineyard? Hear the realities of buying a vineyard from those who quit the day job to make wine...

 

Vegan Trend Raises Questions For Wine


Vegan wine could be in the spotlight this year...

 

Jefford On Monday: To Cru Or Not To Cru


Andrew Jefford looks at diverse approaches to the vineyard cru system...

 
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Wine Legend: Viñedo Chadwick 2000


Viñedo Chadwick 2000: ‘A beautiful expression of Cabernet fruit...'

 

Top Restaurants In Bolgheri To Try


Helen Farrell picks the restaurants in Bolgheri to try...

 
 
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