Experiments have shown that people can’t tell plonk from grand cru. Now one US winemaker claims that even experts can’t judge wine accurately. What’s the science behind the taste?
Research claiming that experts can’t judge wine accurately will have some people sneering at the critics – yet again. One wine expert defends her trade.
Crunchy, full of protein and to be found under a rock near you. Insects have long been overlooked as food in all but a handful of places around the world – but now they are crawling closer and closer to our plates.
Viewed from one angle, parenthood can feel like a long series of mis-steps, self-reproach and faltering recovery; my own parenting motto is “fail again, fail better”,
Is Louis Cole’s brand of stunt eating idiotic, pointless and embarrassingly laddish or a useful reminder that all of our food choices are based on culture and prejudice?