Euripides, the Greek playwright wrote Where there is no wine, love perishes, and everything else that is pleasant to man.

 

About Sue Green
Sue says: “ I consider my food to be unpretentious, generally easy to make and leaning towards economy.  I am not a chef, the title of my food24 website Souschef is just a play on my name, which is Sue. To me, there is nothing better than sitting down with family and friends to share a meal and some good South African wine!”

 

The story of Hermanuspietersfontein, told by a Sheep.

 

Wine and cheese are two of life’s great culinary pleasures and have gone hand in hand for centuries. Finding the perfect match can be a delicious endeavour.

 

Just as they brought the original name of Hermanus to life again, Hermanuspieterfontein revived the traditional Saturday morning community market.

 

Awarded Best Cabernet Franc in South Africa three times in four vintages.

 

This forthcoming Wine Festival promises wine lovers much more than they could bargain for: not only will they experience the region’s newly released 2011 Sauvignon Blancs,

 

Sauvignon Blanc lovers can look forward to Hermanuspietersfontein’s September release date of their 2011 vintages of Nr.3 and Nr.7. For this cellar,

 

Talking to Hermanuspietersfontein’s Gerard Scholtz, an auspicious number pops up.

 

The renaming of towns and streets in South Africa has become common practice of late.

 
 
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