Mixing energy drinks with alcohol is riskier than just drinking alcohol alone, according to a new study that examines the impact of a growing trend among young adults.
An age of sobriety is developing amongst Britain’s students as they struggle to cope with the steep rise in tuition fees and “simply cannot afford” to go out.
As a weight management practitioner of twenty years and a nutrition researcher I have become increasingly concerned about the volume of ‘junk food’ in the modern diet.
Would you order your caviar with Sidecar or match those fava beans with a fine Caipirinha? Forget fruity whites and full-bodied reds, this year cocktail mixologists are trying to persuade diners to ditch the wine in favour of a new brand of bespoke cocktails tailor-made to compliment food.
In a bid to tackle the growing obesity crisis in the UK, a new front-of-pack food label is being rolled out to enable shoppers to easily identify nutritional information on products.
