La Motte is introducing a new addition to its well-known portfolio of wines – a French-style rosé called Vin de Joie. The 2021 La Motte Vin de Joie Rosé is an elegant choice that promises to bring joy: whether it is a social joy – having a glass of wine with friends as part of a lazy lunch – or a simple joy – a quiet hour of reading or watching the sun sets…

 

It is no secret that France is considered the home of great wines and has served as the inspiration for many grape growers and winemakers around the world, including here in our very own French corner. Most wine grape varieties also originate from France and as we traditionally celebrate our French heritage in July, we thought to share the French origin of varieties used in the La Motte wine portfolio. 

 

Pancakes are still one of the favourite traditional desserts. At school fêtes, street markets, public gatherings and sport events, the familiar sweet cinnamon smell of freshly cooked pancakes will lure you to the pancake stall, and many people take out the pancake pan at the first sign of the winter chills and rainy weather.

 

The freshness of these vegetables and the earthiness of the broth are complemented by a wine that can match the crispness of the produce while not being overwhelmed by the complexities of the integrated flavours.

 

Make this exquisite South African meat dish at home just like the chef at Pierneef à La Motte Restaurant.

 

This recipe for a hay-roasted beetroot soup with fermented black peppered honeycomb might might be just the challenge your looking for when wanting to impress guests around the dinner table. It serves six as a starter portion.

 

Try this lemon bundt cake from the Pierneef à La Motte pastry kitchen. More than the much-needed vitamin C, also enjoy the delicious combination of a soft crumb with a sweet lemon syrup and a zingy drizzle. 

 

Try our delicious recipe for a Corn and basil soup that can be served hot or cold and try it with a refreshing glass of 2019 La Motte Sauvignon Blanc.

 

We think bread can be part of a healthy lifestyle. So why not try this recipe for our popular Grandmother’s Bread as per the Cape Winelands Cuisine cookbook (page 15).

 

Harvest is a very important time on La Motte and while most grapes disappear into the cellar to be turned into acclaimed La Motte wine, Chef Eric Bulpitt makes sure that some make it to the kitchen and the tables of Pierneef à La Motte Restaurant.

 
 
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