If you’ve ever had a furious debate about the ungodly act of microwaving your cup of tea and how “it’s the same” as boiling the kettle, you’re about to lose — not only to Britain but to science.
Vineyards usually sit happily on country hillsides, way out of the city smog, but you’ll find a few urban wineries around the world, from Clos Montmartre in Paris to D’Augustine Vineyard in Los Angeles.
The taste of your beer can change drastically between its initial brew and when it hits your tongue. At least, according to the guys behind the Fizzics Waytap.