Gluten Free Breakfast Tostadas


Crispy, gluten free breakfast tostadas made with baked brown rice tortillas, over easy eggs, fresh veggies, salsa and sour cream and cheese.

 

Garlic and White Wine Pasta with Brussels Sprouts


What sets this pasta apart from a normal Alfredo? Garlic and white wine, which are infused into a classic white sauce paired with al dente pasta and roasted Brussels Sprouts. Now we’re talking.

 

Quinoa stuffed sweet potatoes


10 Ingredient quinoa stuffed sweet potatoes with salsa, tortilla chips, and a creamy avocado-cilantro sauce! A hearty plant-based entree or side.

 

Mediterranean Baked Sweet Potatoes


The concept is simple:

 
 
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