Tommy's cold brew is part iced coffee, part hard liquor.
It was the craft brewery’s 666th batch of beer.
This is how Northern California startup Ava winery is sidestepping grapes and fermentation entirely—and trying to replicate Dom Pérignon.
The sickeningly sweet, pre-mixed concoctions were everywhere come the turn of the millennium, but today’s teenage drinkers are immune to the alcopop's allure.
Ya dong is a potent Thai liquor sold at street stalls for a pittance. But it's increasingly showing up in fancier renditions in Bangkok's bars and restaurants.