Tommy's cold brew is part iced coffee, part hard liquor.
It was the craft brewery’s 666th batch of beer.
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This is how Northern California startup Ava winery is sidestepping grapes and fermentation entirely—and trying to replicate Dom Pérignon.
Other than correcting someone’s pronunciation of a foreign word, there may not be a faster way to feel superior than eating a granola bar—and it works in so many situations.
The sickeningly sweet, pre-mixed concoctions were everywhere come the turn of the millennium, but today’s teenage drinkers are immune to the alcopop's allure.
Is there any better antidote to a big, loud night out than sitting alone in your silent kitchen and sipping on coffee?
A few years ago, drinking mezcal in Bangkok was about as improbable as Donald Trump running for president. Well, things change.
Tequila is good for a lot of things—like getting totally blitzed and inducing deathly hangovers. But while tequila is essentially fun, tasty poison, the plant that it’s made from could have some surprising health benefits.
Ya dong is a potent Thai liquor sold at street stalls for a pittance. But it's increasingly showing up in fancier renditions in Bangkok's bars and restaurants.
Tempura in America and tempura in Japan are two very different creatures.