Tea Drinking Slashes The Risk Of Cognitive Decline And Alzheimer’s Disease: Singapore Population-based Analysis


Tea consumption halves the risk of cognitive impairment for people 55 years old and above, and also dramatically reduces the risk of developing Alzheimer's disease among those at greater genetic risk.

 

Tea Drinking Slashes The Risk Of Cognitive Decline And Alzheimer’s Disease: Singapore Population-based Analysis


Tea consumption halves the risk of cognitive impairment for people 55 years old and above, and also dramatically reduces the risk of developing Alzheimer's disease among those at greater genetic risk.

 
 
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