What We?re Drinking ? Lieb Cellars Reserve Cabernet Franc


This is an interesting food wine, one that will enhance, rather than compete against, most meats. Drink with lamb chops. Recommended. 88 points.

 

What We?re Drinking ? Cgs Chateau Potelle Zinfandel


The palate is huge, with blueberry and cherry pie, sweet and rich, with hints of birch on the mid-palate. Drink with butter-seared filet. Highly Recommended. 94 points.

 

Is It Wrong To Love Inexpensive Wine?


While some wine lovers chase the cultish, I track the deal.

 

Things Are Looking Up In Dão


Winemakers such as Julia Kemper are leading the region’s revival.

 

What We?re Drinking ? Viluko Vineyards Cabernet Sauvignon


Black cherries and chocolate, then blackberries and hints of tobacco, make a rich palate. Drink with flank steak. Recommended. 88 points.

 

Christmas Cakes To Try With Wine


If you have ever travelled in Italy, you have probably noticed how Italian people love to stay “with your legs under the table,” to use the typical local phrase.

 

What We?re Drinking ? Cornerstone Cellars Special Selection Cabernet Sauvignon


This is a big, round, fruit-forward, crowd-pleasing mouthful of wine. Drink with medallions of beef. Highly Recommended. 92 points.

 

Even The ?best? Restaurants Can Ruin A Meal


A trip to Slovenia highlights what great restaurants can do wrong? (and right)

 
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What We?re Drinking ? Pieropan Soave Classico


The palate blasts fresh peach, with lemon and flint on the mid-palate. Pair with oysters. Highly Recommended. 90 points.

 

What We?re Drinking ? Rodney Strong Cabernet Sauvignon


This is a pleasant quaff that would pair beautifully with a blue cheese burger. Recommended. 87 points.

 
 
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